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At the Atlantic House Hotel, 2 Beach Street, York Beach Maine • 207.363.0050 Menu: Lunch
| Salads |
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Seasonal Field Green Salad
Blue Cheese, Walnuts, Chardonnay Poached Pears, Dried Cherries, Raspberry Vinaigrette |
11 |
Blue Sky Caesar
Grana Padano, White Anchovy, Grilled Garlic Croutons |
8 |
Baby Iceberg Wedge
Candied North Country Bacon, Grape Tomatoes, Red Onion, Blue Sky Bleu Cheese Dressing |
10 |
Mediterranean Salad
Field Greens and Baby Spinach Tossed with Proscuitto, Roasted Red Peppers, Hearts of Palm, Artichoke Hearts, Green Olives, Parmesan and Balsamic Vinaigrette |
12 |
Entrées |
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Toasted Lobster Roll
Served with Lobster Butter and Blue Sky Fries |
19 |
Linguini Bolognese
Ground Veal, Ground Pork, Ground Sirloin and Wood-Fired Tomato Cream Sauce |
15 |
Chicken Giovanni
Sauteed Chicken Breast tossed with Tomatoes, Scallions, Garlic, White Wine and Cream |
12 |
Blue Sky Burger
Served Open Faced with Lettuce, Tomato, North Country Bacon and Cheddar Cheese |
10 |
Sandwiches
Sandwiches served with Lettuce, Tomato and Blue Sky Fries |
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| Bacon Turkey Club |
8.5 |
Turkey Wrap
Breast of Turkey Wrapped in a Flour Tortilla |
8.5 |
Black Forrest Ham and Cheese Sandwich
Served with Honey Mustard |
8.5 |
| Curry Chicken Salad Sandwich |
9 |
Rachel Sandwich Grilled Smoked Turkey with Blue Sky Slaw & House
Thousand Island Dressing |
13 |
**All bread made fresh from Clara’s Café**
Consuming Raw or Undercooked Food May Increase Your Risk Of Food Borne Illness
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