Starters |
|
Oysters Rockefeller
Wood fired with creamed spinach and a touch of Pernod |
17 |
Maine-Harvested Oysters
A half dozen oysters with mignonette and cocktail sauce
|
16 |
Prince Edward Island Mussels
Steamed in Allagash White with fennel, pancetta and garlic
|
14 |
Shrimp Cocktail
A half dozen shrimp and Blue Sky cocktail sauce |
15 |
Jonah Lump Crab Cake
Served on frisee salad with lemon aioli |
12 |
Pullman Platter
A selection of local charcuterie and cheese, pickled peppers with toasted baguette and Guinness mustard |
14 |
Veal Meatballs
Arugula pesto, chevre and tomato puree |
12 |
New England Clam Chowder
Classic chowder with clams, potatoes, onions, celery, bacon and cream |
8 |
Caesar Salad
Anchovies, garlic croutons and parmesan |
10 |
Blue Sky Mixed Greens Salad
Roasted beets, dried cherries, crispy shallots, chevre and an apple cider reduction |
10 |
Arugula Salad
Apple, pancetta, candied walnuts and a Vermont maple vinaigrette |
10 |
Entrées
|
|
New York Sirloin Steak
12-ounce charbroiled sirloin with grilled portobello mushroom, a port reduction and seasoned hand cut pomme frites |
29 |
Beef Tenderloin and Crab Cake
8-ounce charbroiled tenderloin and a pan seared crab cake with grilled asparagus, a purple potato and chive puree and an orange buerre blanc |
35 |
Brick Chicken
Seared free-range chicken with sweet potato hash and parsnip puree, fresh arugula and a Vermont maple vinaigrette |
24 |
Seared Duck Breast
Boneless breast of duck, grilled sweet potato wedges, braised swiss chard and a warmed cherry compote |
29 |
Braised Short Ribs
Slowly cooked and tender with a Cabernet risotto and roasted parsnips |
28 |
Lobster Bolognese*
Ground veal and pork in a tomato ragu with a touch of cream and topped with fresh lobster |
28 |
Maine Lobster, Sea Scallops and Gulf
Fresh native seafood lightly pan seared with sweet pea risotto and a citrus wine reduction |
29 |
Baked Haddock
Lightly coated with panko bread crumb over fettucine with spinach, oven dried tomatoes and lobster cream |
26 |
Grilled Swordfish
Roasted tomato and poblano salsa with a brown butter couscous |
28 |
Wood-Fired Pizza* |
|
Lobster Pizza
Fresh Lobster, spinach, parmesan and lobster cream sauce |
24 |
Traditional Cheese Pizza
Fresh tomato puree, mozzarella, and Parmesan |
14 |
Arugula Pesto
Arugula pesto, roma tomato, parmesan and fresh mozzarella |
16 |
Spicy Lamb
Spicy lamb ragu, topped with goat cheese and fresh mint
|
18 |
