| Starters |
|
Chilled Island Creek Oysters*
w/ Demitasse of Hot Buttery Oyster Stew |
16 |
Beetroot, Watermelon & Feta Salad
w/ Mint & Olive Oil Dressing |
10 |
| #1 In My Book… Crab Cake w/ English Mustard Sauce |
16 |
Baby Iceberg Wedge w/ Brown Sugar Bacon Bites
… Creamy Blue Cheese Dressing |
10 |
A Blue Sky Caesar w/ Fried & Salted Portuguese Sardine
…Warm Mayonesa |
11 |
| Spaghetti Carbonara w/ Broad Beans & Rapini Leaves |
12 |
Foie Gras with Thinnest Celery Root Tart
& Fresh Made Apple Butter |
18 |
| Bang’s Island Mussels w/ Kaffir Lime... Rich Yellow Curry |
11 |
| Pizza of Pink Meatballs, Scamorza, Fennel & Fennel Pollen |
16 |
| The Venerable Lamb Pizza*** |
16 |
Hearth |
|
| Petit Pork & Clam Pie with Grilled Trevisano.. Quince Preserve |
11 |
Short Ribs w/Toasted Farofa, Grits Cake
… Peppadews & Smoked Tomato |
25 |
Maine |
|
Grilled Swordfish w/ Maine Shrimp Risotto
& Stack of Autumns Fried Eggplant Chips |
28 |
| Lemon Brick Chicken… Maine Mashed |
24 |
Cowboy Steak w/ Whipped White Truffle Butter
… Foraged ‘Trumpet Royal’ & Garlic Confit |
34 |
Cod w/ Foaming Parsley… Chervil Butter
… Fried Clams & ‘Chowda’ Sauce |
24 |
Grilled Atlantic Salmon w/ White Asparagus Fondue
… Bacon and Horseradish Soufflé |
24 |
Charcoaled Duck Breast w/ Sugar Pumpkin
… Crisped Leg w/ 5 Spice “Dipping” Sugar |
26 |
Garlicky Buttermilk Fried Chicken Livers
w/ Locke Ober’s Creamed Spinach |
19 |
Lobster |
|
New England’s Macomber Turnip Soup
w/ Hot Mini Lobster Popover |
12 |
| Lobster Pizza*** |
24 |
| Lobster Stew |
19 |
| Lobster Linguini Bolognese*** |
24 |
Lobster Flamed in Apple Brandy w/ Butternut Squash Ravioli
Tossed in Sea Salted Butter w/ Toasted Pumpkin Seeds |
28 |
Sides |
|
| Brussel Sprout Leaves w/ Crushed Hazelnuts |
8 |
| Locke Ober’s Creamed Spinach |
8 |
| Sweet Potato… Dixie Style |
8 |
