| Starters |
|
6 Spinney Creek Oysters
Cocktail Sauce & Mignonette |
13 |
Shrimp Cocktail
Cocktail Sauce
|
15 |
Ducktrap Smoked Trout
Fried Caper Berries, Horseradish Crema |
15 |
Maine Crab Cake
English Mustard Sauce |
16 |
Oysters Rockefeller
Sherried Ritz |
15 |
PEI Steamed Mussels
Spinach, Brie and Sausage |
11 |
Chicken Liver Pate
Ciabatta Crostini |
8 |
Blue Sky Caesar
White Anchovies & Croutons |
11 |
York Beach Salad
Blue Sky Vinaigrette |
9 |
Baby Iceberg Wedge
Candied North Country Bacon, Bleu Cheese |
11 |
Lobster |
|
Melted Leek, Portabello Lobster Tart
Brandied Cream |
33 |
| Lobster Linguini Bolognese |
24 |
Candy Stripe Lobster Ravioli
English Peas & More Lobster, Sherry Cream |
26 |
Springtime Lemony Soy Roasted Chicken
Maine Mashed Potatoes |
24 |
Cowboy Ribeye
Gruyere Gratin |
36 |
Pork Osso Bucco
Rustic Sweet Potatoe Spears |
24 |
Moroccan Lacquered Salmon
Israeli Couscous and Jasmine Rice Blend, Watercress Salad |
24 |
Sesame Crusted Ahi
Fried Rice Bok Choy Timbale, Shoyu & Wasabi Crema |
30 |
Seared Day Boat Scallops
Israeli Couscous and Jasmine Rice Blend |
25 |
*All Main Plates will be served with Chef Jodi’s Vegetable Whim |
|
| |
|
Blue Sky Signature Pizza (gluten free available) |
|
| Lamb Pizza |
16 |
| Lobster Pizza |
24 |
| Margherita |
12 |
Sides |
|
| Sweet Potato Fries |
8 |
| Lobster Mac N Cheese |
15 |
| Cream Spinach |
8 |
| Baby Carrots with Mango Butter |
8 |
